Red burning lion head
By VicentaLakin
Recipe Recommendations
Steps for Red burning lion head

1
Get ready for food: lean meat, onions, eggs, ginger。
2
Cut the onions and the ginger。3
Put it in the meat pie, with white pepper powder, salt, chicken concentrate, wine, raw and fragrance。
4
Add an egg and a small amount of powder and mix it in one direction until the meat is strong。
5
Put a big ball in the meat dumplings and blow it up in the oil pan。
6
Just blow it up to two golden faces。
7
Put a pot of cold water and a little ice cream in the pot。
8
And pour some raw and a little old。
9
Put the onions in. Put a few cents。
10
When the soup's boiled, put the balls in。
11
After 10 minutes of cooking, the fire boils for about 40 minutes。
12
I'll leave you some soup juice, and I'll add water starch, and I'll do it。
13
Cooked meatballs。
14
Gonorrhea。
15
The red burning lion is done。