Cod cake

By VicentaLakin

Cod cake
COD MEAT, KNOWN AS THE "NUTRIENT ON THE TABLE", HAS A MUCH HIGHER PROTEIN CONTENT THAN GILLS, SALMON AND BELTS AND, IN ADDITION TO DHAS AND EPAS, A VARIETY OF VITAMINS, SUCH AS VITAMINS A, D, E, ETC., NECESSARY FOR THE GROWTH AND DEVELOPMENT OF THE BABY, AND IS WELL SUITED FOR THE COMPLEMENTARY FOOD OF THE BABY BECAUSE OF THE SMALL AMOUNT OF MEAT AND ITS TASTE. TODAY, SHARING THIS PIE IS A SIMPLE NUTRITION AND A TASTE FOR BEAUTY. THE BABY CAN EAT DIRECTLY, WITHOUT MAKING THE TABLE TOO DIRTY, AND LOOK AT THE RICH DHA AND CARBOHYDRATES, AND YOU DON'T HAVE TO WORRY ABOUT THE BABY BEING FED。

Recipe Recommendations

  • Alaska pollock fish 100g
  • potatoes 200g
  • carrots 40g
  • oil appropriate amount

Steps for Cod cake

  • Make Cod cake step 0
    1
    Cod bars are naturally decompressed in the freezer, and Alaskan cod is bought, decorated and defrozen。
  • Make Cod cake step 1
    2
    The unfrozen cod is almost non-frozen, with a sweet fragrance, cut into meat, sliced up a few gingers and covered it for about 15 minutes。
  • Make Cod cake step 2
    3
    Potatoes better choose starch-rich varieties, softer. Go cut the little pieces, steam the pot for about 10 minutes, just steam it。
  • Make Cod cake step 3
    4
    And with a spoon, the steamed potatoes are crushed into mashed potatoes。
  • Make Cod cake step 4
    5
    Carrot to cut to the end. The boiler heats up a little oil, turns the fire, and boils the carrots。
  • Make Cod cake step 5
    6
    Put a piece of cod, carrots and mashed potatoes in a bowl and mix them evenly. Cod itself tastes salty, and it's good for a baby not to smell salt. A baby over one year old can add a little salt to it, it's salty
  • Make Cod cake step 6
    7
    When the pot is hot, it boils down a layer of oil, turns into a fire, digs a small spoon of mashed potatoes into the pot and crushes them into pie。
  • Make Cod cake step 7
    8
    It's good to turn it over, make a pot, have a soft potato cake, have a baby's energy breakfast, and a bowl of greasy congee
  • Cod cake Make Tips

    One, cod with potatoes, can be made not only of cakes, but also of small balls, which taste and taste well, and which can be added to other fruits and vegetables, but not in too much quantity, which would otherwise reduce the viscosity of the cakes and make them difficult to form. 2. Potatoes can be replaced with potion or potatoes, which are very good. Cod can also be replaced with other fish, like salmon, dragonfish, etc., with a small number of thorns。