Pork liver fried onions

Recipe Recommendations

• pig liver 300g
• onion half a
• salt 1 scoop
• shisanxiang appropriate amount
• monosodium glutamate appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for Pork liver fried onions

1

After the liver has been washed, sliced, put in the water, blood dipped, the water changed several times, until the water was clear and burned in the open water for two minutes。

2

Onions cut well。

3

A proper amount of oil is poured into the pot, and a fever is poured into the liver。

4

It's almost ripe and pours into onions, because they're easily ripe and they're not good。

5

Add salt, 13 fragrances。

6

Finally add the stench, make the pot。

Recipe Categories

• hot dishes
• home cooking