Fung mushroom fried chicken
By VicentaLakin
Recipe Recommendations
- chicken 200g
- lettuce 2 pieces
- Pleurotus eryngii appropriate amount
- green pepper of 3
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fung mushroom fried chicken
1
Prepare your food。
2
Chickens, dumplings, mushrooms, peppers cut to the ground. Chicken takes off bones. Chon, garlic slice。
3
Chickens are added to wine, salt, powder, and made for 10 minutes。
4
It's pouring oil in the pot. Add pepper, bean petals, ginger, garlic。
5
Pour in the pickled chicken. Two minutes to roll。
6
I'm pouring in the cut-in-the-cooking. Not too much oil, easy to stick。
7
Four or five minutes and you're out. You like spicy, you can add more pepper。