The fragrance
By VicentaLakin
Every time I went home, I brought home a lot of old-fashioned vegetables, and this time she gave me a lot of onions to cook
Recipe Recommendations
- high-gluten flour 200 grams
- Medium gluten flour 50 grams
- milk powder 20 grams
- eggs one
- water 150 grams
- white sugar 40 grams
- salt 2 grams
- butter 25 grams
- yeast 2 grams
- green onion 40 grams
- egg liquid 40 grams
- pepper 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for The fragrance
1
In addition to butter, bread raw materials are placed in bread drums, which are covered with thick membranes, butter and thin membranes。
2
Start fermenting。
3
It's twice as big。
4
An average of 18 flats, 15 minutes of flat air。
5
Scratch every dose。
6
Take 3 bars to the end。
7
Scratch the tail。
8
摆入烤盘，Start fermenting。
9
Onion flower with egg fluid and pepper powder, evenly mixed。
10
Fermentation to twice the size。
11
Put flowers in the middle of the braid。
12
When the upper and lower layers of the preheated oven are evenly coloured for 160 degrees and 20 minutes。
13
When the top colour is even, it can be defrigated。
14
Lacey obviously。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。The fragrance Make Tips
1. Adjustment of water additions to flour in accordance with its ingestion. 2. Adjustment of the roast temperature to the individual oven properties。