Oysters
By VicentaLakin
In April, the porcelain flower was opened, and there was a food show for the porcupines, and the porcupines were taught。
Recipe Recommendations
- flour 200 grams
- salt a little
- stuffed appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Oysters
1
Flour, with a little salt, lives in a triluminum, covering the face of the film。
2
It's a small potion. It's a garden skin。
3
Plumbs (made of tofu, eggs, shrimp skins, celery, mushrooms, wooden ears, onions), first as a picture of the first discount。
4
Take a second discount。
5
Recipe the third discount。
6
The fourth one, the fifth one。
7
That's how it's done。
8
Take the middle half of it with a camera。
9
Two folds in the middle。
10
And take the middle of two folds。
11
And take the middle of two folds。
12
All of it。
13
Pack the rest of the raw. The steam pot is on fire, when it's open, it's in the air and the fire is 10 minutes away。
14
The finished product。