The radish bun
By VicentaLakin
The buns are not very good, ha ha。
Recipe Recommendations
- flour 500G
- radish one
- meat 200g
- salt 2 tablespoons
- sugar a little
- baking powder 1g
- soy sauce half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- chicken essence half a spoonful
- shisanxiang a little
- onion 30g
- Jiang a little
Steps for The radish bun
1
The fermentation powder is added to 250 ml of warm water + a little white sugar mixing and then slowly pouring into the flour side of the flour. Just don't get too hot
2
Scratch it up, so that a small pot can pour into the hot water under the flour basin in cold days, so that it can wake up faster. It won't kill you if you put a lid on it。
3
The radish peels the silk, and a little salt is used to make the water dry。
4
Pork chops into salt, chickens, 13 fragrances, platinum oil, raw old smokes, wine, ginger paste, collide。
5
When the noodles wake up, they'll mix the radish with the meat and the onions。
6
A nice pasta rubbing with a little smoother agent and a little ball flattening into a thin, thick, surrounding face, and a cabbage。
7
For the second time in the basin, when the bun's surface is softened and bigger than it is wrapped, it can be evaporated in the steam pan for 20 minutes, remember cold water and then in the bag。The radish bun Make Tips
Must be a second awakening and steaming. Remember the fermentation powder pouring into the hot water with a little sugar。