Pumpkin potato soup
By VicentaLakin
Pumpkin has low-temperature cortex, contains more sugar than enough to improve the immune function of the organism, is enriched with fruit glue that protects stomach adhesives and reduces cholesterol absorption, and has the effect of reducing blood sugar and weight loss. Combining with potatoes rich in starch and vitamins, it is good for health. After eating and drinking and in the spring of all kinds of diseases, this soup is really a delicious meal for everyone。
Recipe Recommendations
Steps for Pumpkin potato soup
1
Prepare food;
2
Pumpkin and potatoes are rinsed to the skin;
3
(b) Vapouring into the steam pan
4
When it's cooled to the point where it's not hot, it pours into the breaker mixer
5
add cold water to 300 ml and cover a cup and coating
6
Switching to power and choosing the hot soup function to start making
7
The breakup automatically stops after the procedure has ended, without me staring at it
8
It's finished. Look, it's steaming;
9
Put the soup in the bowl and add salt and pepper powder
10
(a) Completed products, saliva spray
11
The finished product。Pumpkin potato soup Make Tips
1. The amount of water added may increase or decrease according to the person ' s preferences; 2. The soup must be eaten while it is hot and tastes better。