Milky crackers
By VicentaLakin
Children can never resist the smell of milk and small flowers. It's a high-temperature sugar flower that can be found a lot。
Recipe Recommendations
- butter 55g
- powdered sugar 10g
- low-gluten flour 100g
- milk powder 10g
- High temperature resistant sugar flower appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Milky crackers
1
(b) Softened butter and mixed it in the basin
2
(b) Add sugar powder and mix it evenly with a manual omelet
3
(b) Add milk and continue to mix it evenly with an egg-beater in one direction to be fully absorbed
4
(b) Sifting low-banded flour and powdered milk, evenly with a razor
5
Put the mixed noodles on the board and make them thin
6
They are then cut with a round cookie model
7
Put the cut cookies in a grill with tin paper8
Get ready for hot sugar flowers
9
Then put a few sugar flowers on each cookie
10
The oven is preheated at 160 degrees, full of fire up and down, placed in the middle of the oven for approximately 15-18 minutes, with the surface colour sufficient。Milky crackers Make Tips
1. The flowers above this cookie are sugar products and are high-temperature-resistant, so they do not melt after baking; they can also be replaced by high-temperature chocolate beans. More baking, please