Burning eels
By VicentaLakin
It's a very good dish。
Recipe Recommendations
- eel a
- onion appropriate amount
- white sugar half a spoonful
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- rice vinegar 1 scoop
- salt a little
- huadiao 2 tablespoons
- pepper appropriate amount
- dried chili of 2
- salad oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Burning eels
1
Get all the food ready, don't get busy doing it, put sugar, graft, raw, old, vinegar, salt together in the bowl, and set up a spare。
2
It's hot, it's hot, it's hot, it's hot, it's hot。
3
Put it in the eel, fry it for a few minutes。
4
Put the sauce in the pot, add water to the eel, turn the pot on the fire, and make the soup sticky。
5
Load。
6
Come and have some of your favorite friends. Zenium