Rhodish mushroom balls

Recipe Recommendations

• pork 1000g
• mushroom 8
• carrot half a
• dried squid in 1
• eggs 2 only
• soy sauce 2 spoons
• salt 1 scoop
• dusting 5 spoons

• light
• steamed
• half an hour
• ordinary

Steps for Rhodish mushroom balls

1

Carrot pickles, mushrooms, soft water, cutting squid, soft slices。

2

The chewed meat and saline oil are in reserve for red roses and mushrooms. ♪ 'Cause the smell is even more ♪

3

Then I mixed everything together because I thought it was weird to touch them with my hand. That's why I'm messing it up with a spoon. It's more chewy, of course. It's more time-consuming. It's just a little elastic in this meatlet。

4

The last step is the squeezing, because I don't use my hands. So it's a spoon, and it's not round. It's 15 minutes with a little fire。

Recipe Categories

• snack recipes