Spicy shrimp balls
By VicentaLakin
I'm moving again because the kids are going to school. It felt like nothing was done in the rented house, and there was a time when cooking for a child could only be described as a “compromise” until I met my childhood companion once again. She is a person with a positive attitude towards work and life. In her work, she is very responsible and is accustomed to keeping a work log every day. In life, she is passionate, humorous, interesting, and makes three meals a day for her high school son every day. From elementary school, she's been publishing recipes in the Food and Food world, and she's been working on them until now. With her full of energy, I stopped making excuses for my “compromise”, and I became active and faced life every day with a heart of passion. And sharing what I think is delicious in the food world to young people who have just entered marriage and friends who want to learn to cook is one of my many changes. At the same time, I want to prove in such a way that I have lived in this world! Thank you-- Alahee, Big Booby Bear, Coco Lumpy
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Steps for Spicy shrimp balls
1
shrimp skins are removed from the shrimp line and made of white pepper, salted for backup; potato slices 0.3 cm thick; garlic cut 3 to 4 cm long; pepper roller blades cut; onions, ginger, garlic, dry pepper cut for backup。
2
The boiler heats up a little bit of oil, puts the potato chips in the boiler, and produces a spare。
3
A part of the onions, ginger, garlic, red pepper and a little bit of cuisine soy sauce are put in the hot pot that's been fried with potatoes, and then pour into the shrimp a big fire to turn it into a color, and produce a spare。
4
The boiler is hot and hot, with the remaining peppers, the canyon sauce, onions, ginger, garlic, and garlic, and the peppers are fried together in the pot, with a little sauce, and then the shrimp that is cooked can be fed out of the pan。