Sauce shredded pork noodles
By EthaO'Keefe
Ingredients: salt,onion,carrots,black fungus,pork,MSG,cooking wine,soy sauce,ginger,minced garlic,starch,oil,handmade noodles,yellow sauce
Recipe Recommendations
- handmade noodles appropriate amount
- pork appropriate amount
- black fungus appropriate amount
- carrots appropriate amount
- onion appropriate amount
- oil appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- yellow sauce appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Sauce shredded pork noodles
1
Wash the materials.
2
Cut all into shredded silk and set aside.
3
Put soy sauce, cooking wine, shredded ginger, salt, and starch into the shredded pork and marinate for half an hour.
4
Heat the oil in the pan and add the marinated shredded pork and stir-fry.
5
After the shredded pork color changes, add soy sauce and yellow sauce, add a little water and stir well.
6
After boiling, add the remaining ingredients and stir fry.
7
Add a little water starch and stir well. Add MSG.
8
Add water to the pot and bring it to a boil, add a little salt, add the hand-rolled noodles and stir with chopsticks.
9
After boiling, pour in half a bowl of water and cook for about another minute.
10
After boiling noodles in a pot of cold water, drain the water and place them in a bowl. Place the prepared sauce on the noodles.