Fried foie liver mashed potatoes
By VicentaLakin
The internal organs of animals have a good iron supplement, the liver is rough and thick, the liver is warm and the baby prefers to eat。
Steps for Fried foie liver mashed potatoes
1
Potatoes and carrots go to slices。
2
With foie gras。
3
Steam them and crush them into mud。
4
foie grass in the mud if there's a sprain to go off。
5
Just cut the carrots。
6
Blend。
7
With a spoon to round。
8
Fried with oil from foie gras。
9
Two yellows on it。
10
Smells good。
11
I like it。Fried foie liver mashed potatoes Make Tips
foie gras, I buy a whole one at a time, and then I freeze myself, big and small, as required. Carrots are not crushed into mud, they're fertilized, they're soft and small particles help the baby chew. The oil from the foie grass also smells good. foie gras is not cooked directly, but rather steamed to prevent the baby from eating so much grease, after all, foie gras is too fat. If you feel soft enough to add some starch or flour to it, it's ripe. Just a little bit of a fix. It's delicious for all the mothers who are in trouble. Some porridge, some nutrition, some good health。