Shrimp platinum fried pasta
By VicentaLakin
It's supposed to be the favorite meal of our friends. It's used to be the ketchup. It's changed today. It's turned butter into olive oil, with shrimp, fresh beryllows and red peppers, with a little bit of radish, a little bit of screwdrivers, and the beauty of shrimp beryllies, which is already a unique taste of radish. It's an old, young, delicious, especially easy to cook. What are the little partners waiting for? Come with me and learn to have a nice, simple screw noodle
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Shrimp platinum fried pasta
1
Ready food: screw face, red pepper, shrimp, platinum
2
Paprika washes and cuts into silk reserves
3
(a) Shrimp skins are removed from the line and made for 10 minutes with small salt and black pepper
4
(a) The platinum, and the spare parts
5
(a) A five-minute cold water bubble for screw face
6
The water will be boiled open, down to the Italian screws, half a spoon of salt, two drops of oil and 10 minutes of fire, and the time will be adjusted to suit its preferences。
7
The shrimp goes into the open water and pulls out the spare
8
(b) Hot boilers, olive oil and garlic fragrance
9
And then they put it in a vegetable fried
10
I'll put it in shrimp for a while
11
(b) The boiled screw face is poured into the proper amount of salt, black pepper powder, small quantities of water, and a little drying up of the water
12
Finally, a few drops of lemon juice can be thrown out of the pot。Shrimp platinum fried pasta Make Tips
1. Vegetables can be matched at will, or with sorghum or broccoli; 2. Today ' s pasta is lighter and less suitable for ketchup, otherwise the taste will be lost。