Korean potatoes
By VicentaLakin
Korean potato cakes in Korean restaurants that are very popular with girls and babies, and they're good for food, but they're very simple, they're time-saving, they're simple, they're not simple. Two bucks to make a big plate of potatoes. Let's do it together
Recipe Recommendations
- potatoes of 2
- salt appropriate amount
- flour 6 tablespoons
- water appropriate amount
- black sesame a little
- vinegar 1 tablespoon
- soy sauce 1 tablespoon
- sugar 1 tablespoon
- chili noodles a little
- diced green onion appropriate amount
- sesame a little
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Korean potatoes
1
Jealousy, soy sauce, water, sugar, sesame, onions, pepper noodles in the bowl to make sauce。
2
Cut the potatoes。
3
Add a small spoon of salt to the potato silk。
4
10 minutes to pickle。
5
Ten minutes later, the water from the potato gravy fell。
6
Add flour。
7
Pair。
8
Add a proper amount of water。
9
再次Pair。
10
Put oil in the pot。
11
It's hot and it's got potato pasta。
12
Pancakes。
13
It's fine to make two faces of gold。
14
Potatoes rubbed into mud。
15
Add flour and black sesame。
16
Add a proper amount of water。
17
Add a proper amount of salt。
18
Pair。
19
Pancakes。
20
I don't know。
21
Let's have dinnerKorean potatoes Make Tips
You can add the sauce to your own taste. Don't cut the potatoes too thin. Potatoes eat more oil and don't have too little oil to fry。