stir-fried crab
Ingredients: chicken essence
Recipe Recommendations
- crab appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried crab
1
Prepared materials.
2
Brush the crabs clean with a brush, put them in light salt water, and keep them for half an hour, and spit out dirty things.
3
Chop the raised crabs in half.
4
Slice ginger and cut green onions into sections.
5
Heat the pan and cold the oil, stir-fry the chives and ginger.
6
Pour the crabs in.
7
Add some cooking wine and stir fry until it becomes red.
8
Add some chicken essence, salt, and simmer in a little water for five or six minutes.
9
The stir-fried little crabs are ready.
10
The stir-fried little crabs are ready.