Porridge claws
By VicentaLakin
I've always liked paprika claws, and they're too hot and cheap. So you have to buy your own materials and try to do it. It's the first time, it's successful, it's delicious and it's recommended。
Recipe Recommendations
- chicken feet of 10
- pickled pepper 100g
- white vinegar appropriate amount
- white sugar 2 spoons
- pepper 20 grains
- octagonal 1
- geranyl 2 tablets
- Jiang 5 pieces
- hot and sour
- flavoring
- an hour
- ordinary
Steps for Porridge claws
1
Wash the chicken claws first, toe。
2
Burn the chicken claws (four minutes if you want to eat them fast) and cook the spices for three minutes and then for five to eight minutes。
3
I'LL GET IT TO THIS EFFECT. DON'T COOK IT, OR IT'S NOT ENOUGH。
4
After they were picked up, they washed with cold water for five or six minutes, removed the spices and bubbled with cold water for about an hour。
5
I didn't buy enough pepper, so I added half a bowl of water, salt, sugar and vinegar。
6
Once the pepper is cooled, the chicken claws will be modulated. Put it in the freezer for about two or three hours. But I'd rather freeze one day, which would be better。
7
IT'S MY PAPRIKA CLAW AFTER A DAY. IT TASTES GOOD, Q。