stir-fried duck gizzards
Ingredients: soy sauce,chicken essence,salt,pepper,cooking wine,edible oil,ginger,cornflour,red pepper,spicy fresh,garlic moss,duck gizzard
Recipe Recommendations
- duck gizzard of 4
- red pepper a
- garlic moss 100 grams
- ginger a little
- salt a little
- cooking wine a small spoonful
- pepper a small spoonful
- spicy fresh a small spoonful
- cornflour a small spoonful
- soy sauce a tablespoon
- chicken essence a little
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried duck gizzards
1
Slice duck gizzards, add a little salt (about 1/4 teaspoon), cooking wine, pepper, spicy fresh food, and cornstarch, and marinate for 10 minutes;
2
3. Cut the garlic moss, morning pepper and red pepper for later use (if you don't eat spicy food, you can save the morning pepper);
3
Heat the oil, add the duck gizzards and stir fry;
4
Stir fry until the duck gizzards change color and pour in soy sauce. My family likes soy sauce, so I put it in more than Doha!
5
Add water and fire over medium heat;
6
Cook until the juice is thick and set aside;
7
Wash the frying pan, pour in a little oil, add garlic moss and pepper, stir-fry until fragrant;
8
Pour in the cooked duck gizzard, add a little salt (about 1/4 teaspoon) and chicken essence, and stir-fry until the garlic moss breaks;stir-fried duck gizzards Make Tips
1. Since cornstarch is added to the duck gizzards, moisture is easily absorbed during stir-frying; add water at the appropriate time to prevent the pan from burning.
2. Do not overcook the garlic shoots, otherwise the fragrance will be greatly diminished and the appearance will suffer.
3. Salt needs to be added twice for this dish, once when marinating the duck gizzards and once when stir-frying everything together, so be sure to control the amount or it will be too salty.
4. Quick stir-fry dishes like this must be cooked over high heat to be truly fragrant