Blackwood
By VicentaLakin
Black Muir, which is soft in quality, tastes good, nutritionally rich and proficient, and is able to sustain blood, make skin red, radiant and control iron-deficiency anaemia, as well as the effect of intestinal detoxification, is a cost-effective diet of health care。
Recipe Recommendations
Steps for Blackwood
1
Black Muer was immersed with hot water for three or four hours in advance, and the water was then extracted for two minutes with cold water。
2
The mackerel was immersed for an hour with warm water。
3
The scrambling is followed by a soft cut, and the steaming pot is evaporated for a few minutes, and the hard-barrel part is soft. Then we'll use the cool water to drain the water。
4
Tore the wood into small pieces, carrots and chertins, chertins and onions。
5
fix the juice; two spoons of ale oil, one spoon of raw, two spoons of seafood sauce, one spoon of sugar, one spoon of aorta, one spoon of aroma oil, three spoons of pepper oil, a little salt, a little bit of acne, a little bit of amelioration, a little bit of america, a little bit of amelioration with a spoon. that proportion of juice tastes good too。
6
Pick up the carrots with the juice for a few minutes。
7
Put all the food into the plate, and water the juice, and put onion and spice。Blackwood Make Tips
The correct method of blistering in the wood: with cold water (with hot water for winter). After three to four hours of impregnation, the water slowly penetrates into the ears, which are restored to a translucent state. This bubbled wood not only increases in quantity but also is of good quality. According to the expert, the use of cold water can cause black wood to bubbles 3.5 to 4.5 times the original size; If you use warm water, you can only bubble 2.5 to 3.5 times. This method is also appropriate for the bubble hair of silver ears。