Pumpkin
By VicentaLakin
Why don't I call it a pumpkin pie, because the real pumpkin pie is powdered with corn and I use barley, because it's less sweet and less sugar
Recipe Recommendations
- pumpkin appropriate amount
- barley flour appropriate amount
- bread crumbs appropriate amount
- edible oil appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Pumpkin
1
The conventional high-pressure pan evaporates pumpkins for half an hour and mixs them with chopsticks and evenly joins the barley with bread buns。
2
Rounded up the bakery because of the barley that I used, which was so thick as to be able to tweak my face, that I had nothing else to do with my health。
3
Just keep it even。
4
Put it on a plate。
5
There's so much to eat, there's so much to eat, there's so much tea or breakfast。
6
Hot pot oil。
7
I'll put the cake in two yellows。
8
Out of the pot。
9
It smells so good! It's not as thick as it feelsPumpkin Make Tips
It's done in the afternoon. I like it anyway. Can you evaporate or bake it? This is my idea