Breakfast bag
By VicentaLakin
The breakfast bag is one of the breakfasts for the family ' s creativity. It matches foods such as porridge, soybean, fruit juice or vegetables, and is simple, sweet and soft and popular at the family table。
Recipe Recommendations
- flour
- water 150g
- eggs one
- white sugar 30g
- edible oil 25g
- milk powder 20g
- refined salt 4g
- yeast 4g
- sweetening
- roast
- several hours
- ordinary
Steps for Breakfast bag
1
The food items are placed in the bakery (liquids then other, yeasts on top of them) and the hair of the noodles。
2
Fermented noodles。
3
And then I took out the noodles, and I pulled out the bubbles, and I put down 12 little ones on the plate。
4
The bean sand is torn in flat pieces。
5
Put the agent in the bean sand。
6
Cut the garlic off a little bit and tie it。
7
Packed in a bag of bean sandbags。
8
Put the bag of bean sand in the plate。
9
I fermented twice and put it in the middle of the oven with a box of hot water to re-ferment。
10
(first 150 degrees and 10 minutes above and below the preheat oven) and then 150 minutes and 20 minutes on the bakery, satisfactory for tin paper protection。
11
It's nice to have bread in the oven, and it's a nice breakfast bag for all grown-ups。