Red chicken legs
By VicentaLakin
THE CHICKEN LEGS ARE FINE, DELICIOUS AND FULL OF PROTEIN... IT'S ALSO RICHER THAN ANY OTHER MEAT VITAMIN A, WHICH IS AVAILABLE TO ALL ..
Recipe Recommendations
- chicken legs 8 rats
- soy sauce 10ml
- soy sauce 10ml
- ginger 5g
- octagonal 5g
- dried chili 2 only
- salt 1 scoop
- rock sugar 10g
- oyster sauce 10g
- garlic 10g
- cooking wine 10ml
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Red chicken legs
1
The food that the chicken-legged people love is good food and therapeutic, and it's good for the sex, for the heat, for the taste, for the spleen。
2
The legs of the chicken are cut into small pieces, cold water is fed into the pot and the water is controlled and replaced。
3
Get ready to go on the greasy, hot pans with fried greasy garlic, little fire fragrance... down the chicken leg, add to the greasy greasy greasy... half a minute of fried, plus old, plus chili sauce, with water, with a couple of ice sugars, and start cooking until the water drys up。