Big steam
By VicentaLakin
Big steam, smooth, fresh, smelly, original。
Recipe Recommendations
- Lean pork on front legs 300 grams
- salt appropriate amount
- pepper appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Big steam
1
Powdered pork with a proper amount of salt and pepper powder and made it for two hours。
2
It's covered in high pressure steam for one hour right。
3
Take out the slices and sprinkle some onions, and just pour it up。