Slurps
By VicentaLakin
STEAMFISH IS A COMMON DISH ON OUR TABLE BECAUSE THEY ARE RICH IN NUTRIENTS AND HAVE THE HIGHEST DHA (BRAIN GOLD) CONTENT IN FRESHWATER FISH AND THE MOST REPLETE BRAIN. TODAY, WE'RE USING STEAMED FISH OIL TO CLEAR THE ACEFISH, WHICH IS SIMPLE, FRESH AND HEALTHY。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Slurps
1
Ginger wash, twirl, garlic slice。
2
Cleaning the cheeks, belly, cleaning the fish, breaking the fish from head to tail (and not cutting the back) and evening it with steamed fish oil, salt and wine。
3
Put some ginger and garlic on the bottom, put the fish in the plate, put some ginger and garlic on the face, and make it for half an hour。
4
It's empty and it's steamed. It smells early. The fire is evaporated for 7-10 minutes (based on the thickness and size of the fish) and suffocated for 2 minutes after it has been shut down。
5
Watch out for the steamed fish。
6
PUT ONIONS, SPICES, BOILERS INTO THE RIGHT AMOUNT OF OIL, BURN UP TO 60% OF THE HEAT (I.E. VISIBLE SMOKE) AND TURN OFF THE FIRE, SO THAT THE OIL IS EVENLY POURED ON FISH, OK。
7
The finished map appreciates it。Slurps Make Tips
Finally, a little hot oil is poured on the fish, and the hot oil is poured on onions, spices and smells of onion oil。