The fish from the pond
By VicentaLakin
The multi-spring fish is a popular dish, a private dish with multi-spring fish as its main food. The meat is particularly soft, its surface is yellow and its bones are falsified and tastes very good. The nutritional value of the multispring fish is very high, and children eat it clearly, and the fish seed contains the trace elements required for skin, mineral salt, protein, etc。
Recipe Recommendations
- Canadian female capelin 250g
- garlic head
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- eggs in 1
Steps for The fish from the pond
1
multispring fish are cut 1 cm by scissors to remove the internal organs and wash them with water. watch out, don't cut too much, before the fish seeds come out. get on the garlic, dry pepper, pepper, pepper。
2
Multispring fish are put in appropriate quantities of beer, neptunium oil, sugar, pickled for five minutes。
3
The fish squirt an egg fluid and then dry corn starch。
4
In the hot oil, small fires explode。
5
Multispring fish are ready, backup。
6
The boiler is filled with appropriate quantities of oil, at 6 minutes ' heat, in a ginger and garlic powder, in a little fire for 2 minutes, in pepper pepper and a little salt, and in a little yellow as the garlic。
7
Put it in spring fish and onions, be careful to flip it for two minutes, then put in a little pepper powder and sauce and start the pot。
8
Cream, garlic, fresh fish。
9
Fish seeds are full and especially suitable for young children。