Black Sesame Sagima
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- milk 100ml
- black sesame appropriate amount
- white sugar 100g
- water 50ML
- sweet fragrance
- fried
- half an hour
- simple
Steps for Black Sesame Sagima
1
Flour with milk。
2
Scratched into smooth noodles for 10 minutes。
3
Scratch。
4
Cut into broad bars。
5
Cut in one。
6
It's made of a curd。
7
Add 100 grams of sugar, 50 milligrams of clean water and light fire。
8
It's a fragrance that's gravitating the pasta, and it's evenly mixed in black sesame。
9
Put it in the grinder。
10
Cool out of the block。