Banana chocolate cake
Banana chocolate cake ~ Actually, I don't like eating bananas because I will produce phlegm when eating bananas, so I can't eat a few sticks a year. But recently, I saw some sisters making this cake and praised it. I want to try it and see if it is really that delicious! I brought a few bananas from my husband's house and went home to start work. The cake was baked. Although my cake didn't look very good, it tasted and tasted quite good.
Recipe Recommendations
- butter 115 grams
- fine sugar 60 grams
- egg one
- vanilla extract 1tsp
- banana art. 3
- low powder 180 grams
- baking powder 1tsp
- baking soda 1tsp
- salt 1/2tsp
- cocoa powder 40 grams
- chocolate beans appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Banana chocolate cake
1
Prepare materials.
2
Use a blender to beat the butter and sugar on slow speed until well.
3
Beat on medium speed until hair is loose.
4
Slowly add the egg liquid and vanilla essence.
5
Mix with bananas and continue to beat until smooth and creamy.
6
Add the powder in 3 times and mix well with a rubber spatula.
7
Add 1 portion of batter to cocoa powder and mix well.
8
Pour the chocolate batter into a square baking sheet.
9
Pour the remaining batter in and gently draw a few times on the batter with a knife to form a marble shape. Sprinkle chocolate beans on top.
10
Place it in a preheated 180'C oven and bake for about 30 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
11
Finished product picture @@ banana chocolate cake.