Black Sesame Bread
By VicentaLakin
Recipe Recommendations
- bread flour 500G
- milk 250ml
- white sugar 50g
- water 200ml
- black sesame 5g
- egg yolk a
- corn oil 3 spoons
- sweetening
- roast
- half an hour
- simple
Steps for Black Sesame Bread
1
Flour, sugar, yeast, milk, and water are fermented in the warmth for half an hour. When it's twice as big, it's fine. Then we'll put corn oil in the dough and wake up again。
2
Panel oil。
3
Spill out the mask。
4
Cut into a flat little agent。
5
Dry growth tongue。
6
Roll it, dry it, roll it。
7
Cut from the middle into two roses。
8
The bowl is evenly mixed with sugar and flour and black sesame。
9
Smash the flat base。
10
Sliced roses are then glued to the bottom of the rose and then to the fined base。
11
Toaster oils put in bread embryos。
12
The grill is preheated and fermented twice as large as the bread embryo。
13
The fermented bakery oven warms about 120 degrees for 10 minutes, with the bread styling。
14
Smacked eggs with black sesame. Go to 150 degrees up and down and bake for another 30 minutes。
15
Out of the oven bread, the bottom is especially sweet。