Baking the spirit wind
By VicentaLakin
But whether you are a new hand or a lover who enters the pit, the wind will never be able to bypass it and its use will not be overlooked, and it will be shown in many places. But I'm still experimenting with it。
Recipe Recommendations
- sweet fragrance
- baking
- several hours
- divine level
Steps for Baking the spirit wind
1
The yolk is separated from the egg。
2
Separate after。
3
Egg yolk with fine sugar。
4
Smash even。
5
Food oil。
6
Milk。
7
Oil and milk are added to the yolk at the same time。
8
Smash even。
9
Low-banded pasta。
10
Sift into yolk。
11
Smash even。
12
For the first time, one third of the fine sugar cane had an egg clear。
13
A third of the fine sugar is added to the texture。
14
A third of the fine sugar is added after the wet break。
15
打发到干性成直角后和蛋黄液混合上下Smash even。
16
The mixed material was placed in the mould for 130 degrees and 60 minutes。
17
It's a bit of a crack in the back。
18
Rewinding cold。
19
Strip。
20
It's not perfect。Baking the spirit wind Make Tips
Eggs must be warm. The distribution must be to the point of drying, the flour must pass through the individual oven and the temperature and time must be adjusted for itself。