It's hot sauce
By VicentaLakin
Recipe Recommendations
Steps for It's hot sauce
1
Scratch the onions, cut the onions, and burn the heat, oil, heat, turn off the fire, throw the eight horns of cinnamon in first, smell the fire, throw the onions in the ground for 10 minutes, let the onions out, put the bean in the bean, peppers, and keep the fire going. You can put peanuts and sesame peanuts in when you're saliva, and you can mix them up for a while。
2
It's just a state of fire。
3
When chili comes out of red oil and starts salivating。
4
That's what happened after the pot。It's hot sauce Make Tips
One, the fire must not be small or large, but the peppers must be put down and the chili must be mixed up so that the spicy ones who like to eat are too hot to eat. 2. A spicy sauce can be put in the fridge and can't be bad for pasta, but it's special because of onions. And if you like meat, you can buy some meat to come back with onions of garlic. It's good to be in spicy sauce and saliva。