Apricot
By VicentaLakin
The apricot mushrooms are used to make a taste of it, this time with the spicy sauce, with the pork
Recipe Recommendations
- Pleurotus eryngii 1 piece
- bacon 1 block
- green onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 spoon
- garlic sauce 1 spoon
- chicken essence a little
- pepper a little
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Apricot
1
The apricot mushrooms slash into a slightly thick circle。
2
Apricot mushrooms with hot water, cold spare。
3
The meat is boiled with hot water for 20 minutes and extracts dry water。
4
Ranch slash。
5
Cut onion flowers, garlic slices。
6
Put some oil in the pot, dry gravy, fat out, spare。
7
The oil in the pot, heat it up, and the smell of it with chili sauce。
8
With apricot, with soy sauce, chicken, pepper。
9
It's all right。
10
The finished product. Put some onions on it。Apricot Make Tips
The meat is salty, boiled with hot water to make it soft. The meatloaf is dry, the grease is removed, and the meatloaf has a dry taste. The apricot mushrooms, the smell of the fungus, save time. There's no salt in this dish, enough salt in the sauce and sauce。