Delicious breakfast

Recipe Recommendations

Preparation of materials, yogurt cups and caps to disinfect for one minute。

On average, yoghurt and milk are kept in four disinfected cups and fermented at 10-12 hours by yoghurt。

Condensate success, or cold or ready to eat, with fruits and fruit。

It's done。

Whatever you like is still delicious。

A pot of water can be sterilised by a minute's immersion in an yogurt cup, sweet, and honey can be delicious when fermented。