Tomato egg varnish
By VicentaLakin
Recipe Recommendations
Steps for Tomato egg varnish

1
Burn the tomatoes with hot water。
2
Cut the tomatoes into pieces。
3
Let the tomatoes dry。
4
Add fried eggs to tomatoes, salted, peppered evenly。
5
Flour is hot。
6
Burned noodles into noodles, cut into little agents, skins。
7
Pack it in dumplings, steam it in the pot for eight minutes。
8
Tasty and delicious varnish can be released。
9
Seeing delicious steam isn't what you want。
10
It's even more delicious with vinegar。