Scallion oil rolls
By EdythMurazik
Ingredients: white sugar,green onion,peanut oil,high-gluten flour,yeast powder
Recipe Recommendations
- high-gluten flour 400g
- yeast powder 4g
- white sugar 10g
- peanut oil appropriate amount
- green onion appropriate amount
Steps for Scallion oil rolls
1
400g of high-gluten flour, 4g of yeast powder, 10g of white sugar and 200ml of warm water of 40 degrees Celsius.
2
Add white sugar and yeast to the flour, add warm water and stir into dough. Then knead it into a smooth dough.
3
Fermentation until 2--2.5 times larger.
4
Knead the leavened dough evenly to vent the gas.
5
Roll the kneaded dough into a long cake shape and add appropriate amount of peanut oil.
6
Spread the oil evenly and sprinkle with chopped green onion.
7
Roll it up. Then cut into sections for later use.
8
Pick up one and cut it lengthwise.
9
The incision is upward, the ends are rolled inward, and pinched tightly to form a green roll. You can also stack the two strips and roll them up to have more layers.
10
Finish it in turn. Use a wet drawer cloth, cover with green rolls, and allow to soak for about 20 minutes.
11
Add water to the steamer and add green rolls.
12
Gradually warm up. After the water boils, steam for 15 minutes over high heat.
13
After turning off the heat, let stand for 3- 5 minutes before lifting off the lid. You can load the plate.