Shrimpball pearl noodles

By VicentaLakin

Shrimpball pearl noodles
My girl likes all kinds of goose soup and noodles and doesn't look like she's picking. She's happy to dance with her hands so she can rub pearls with me. The Antarctic krill, which was used this time, is widely distributed in the surface ice water of the Southern Ocean, which surrounds the Antarctic continent and is clean and clean, and is fed by natural Antarctic ice-algae, which cannot be farmed artificially. Antarctic krill is rich in high-quality proteins and a rich variety of unsaturated fatty acid. Antarctic krill contains all the amino acids necessary for humans, especially lysine, which represents nutritional characteristics, and is higher than tuna, tiger-shrimp and beef. In addition, Antarctic krill contains a large amount of trophic metal elements, such as calcium, phosphorus, potassium, sodium, etc. for humans, as well as high levels of fresh and sweet acausal acid, metallurgine, glycerine, apropuramate, filamental acid and sour acid in meat。

Recipe Recommendations

  • Antarctic krill meat 200 grams
  • flour 200 grams
  • spinach leaves appropriate amount
  • water appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount
  • tomatoes one
  • eggs one
  • pepper a little
  • corn starch appropriate amount

Steps for Shrimpball pearl noodles

  • Make Shrimpball pearl noodles step 0
    1
    Prepare the raw materials, wash the spinach, take some of the leaves, cut the tomatoes to the skin, and unfrozen the krill early freezer。
  • Make Shrimpball pearl noodles step 1
    2
    200 grams of flour, placed in an egg yellow, the eggs were left unsustainable, the flour was fed with a proper amount of water and a soft and hard-sweeted face, and the film was protected for 20 minutes。
  • Make Shrimpball pearl noodles step 2
    3
    Wakes up, rubbing again, rubbing a little bit of it into a pearl-like circle with your hands until all the dough is covered, and finally rubs a bit of it, and puts it in the right amount of corn starch。
  • Make Shrimpball pearl noodles step 3
    4
    The unfrozen krill meat squeezed the excess water and put it into a large bowl, adding an eggnog, a little salt, pepper powder, and an appropriate amount of corn starch。
  • Make Shrimpball pearl noodles step 4
    5
    One direction stirs up shrimp。
  • Make Shrimpball pearl noodles step 5
    6
    The water in the pot is boiled, the pearls are cooked and cold water is extracted to prevent adhesion。
  • Make Shrimpball pearl noodles step 6
    7
    The boiler heats up to an appropriate amount of corn oil, and the tomatoes make red oil。
  • Make Shrimpball pearl noodles step 7
    8
    Putting the proper amount of water on fire, turning the fire, digging the krill meatballs with a spoon into the pot, and then cooking them with fire。
  • Make Shrimpball pearl noodles step 8
    9
    Put it in the boiled pearl noodles。
  • Make Shrimpball pearl noodles step 9
    10
    Put a little salt, spinach's broken, burn it again。
  • Make Shrimpball pearl noodles step 10
    11
    Let's have a nice meal in the bowl. The baby's best food. My girl eats a little bowl at a time。
  • Make Shrimpball pearl noodles step 11
    12
    The finished chart。
  • Make Shrimpball pearl noodles step 12
    13
    The finished chart。
  • Make Shrimpball pearl noodles step 13
    14
    The finished chart。
  • Make Shrimpball pearl noodles step 14
    15
    The finished chart。
  • Make Shrimpball pearl noodles step 15
    16
    The finished chart。
  • Make Shrimpball pearl noodles step 16
    17
    The finished chart。
  • Make Shrimpball pearl noodles step 17
    18
    The finished chart。
  • Shrimpball pearl noodles Make Tips

    The pearl paste is suitable for consumption by a baby over 10 months old, and the face is not too hard and soft. 2 krill meat, which is a shelled shrimp, is best suited for the baby to eat, to taste better as a pill, to be as simple as possible and to have a little salt and pepper powder. A single egg yolk is placed on 3rd and face, which is both nutritional and good。