The papaya silver ear soup
By VicentaLakin
Recipe Recommendations
- sweetening
- braised
- half an hour
- simple
Steps for The papaya silver ear soup
1
The silver ear, which I use to boil in the morning, starts at 8 p.m., must be soaked that long enough to bubble in the silver ear。2
When I started cooking, the red dates were put in together (I spent 25 minutes cooking with an electric pressure pan and a little sodium, and usually less salt in the sauce)。
3
It is time to open the lids and cut the papayas to see how much they like, and then cook, and then melt the ice cream, and then put the lids off。