Dry bean bean horned ribs
By VicentaLakin
Recipe Recommendations
- pork chops 600g
- had dry beans appropriate amount
- green onions 1 piece
- ginger 1 block
- garlic 5-merous
- green pepper of 3
- dried chili appropriate amount
- white granulated sugar appropriate amount
- medium spice
- burn
- an hour
- senior
Steps for Dry bean bean horned ribs
1
Pork chops, wash, water in the pot, boil off the foam, to be used。
2
All kinds of supplements ready. To be used。
3
Dry bean bean needs to be soft and cut in advance。
4
Oil is in the pot, sugar is added, oil and hot sugar changes when the petals rise. Go to the pork chop. Put the ginger on。
5
Put it in the ginger-dry spicy-skin。
6
It's overcooked, boiled, salted, stenched, if you want the tiara soft, more water and a little more stew。
7
The little fire culinary stew is about 20 minutes away, and the boiler goes on with the soybeans。
8
We'll have the soup on the table, put the pepper onions, the garlic, the fried. According to personal preferences。
9
Turn it out。Dry bean bean horned ribs Make Tips
Not too much sugar when it's coloured, with 1.5 small spoons of soup. If it's too hot for sugar, it'll make a pot。