Roasted tomatoes with eggplant
I originally wanted to make roasted eggplant with potatoes, but before I could finish eating pork ribs and potatoes, I switched to tomatoes ~
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Steps for Roasted tomatoes with eggplant

1
Prepare eggplant, tomatoes and garlic.
2
Cut it, small pieces.
3
Put two tablespoons of oil in the pan and saute garlic until fragrant.
4
Add the eggplant pieces, stir fry, add water to cook the eggplant.
5
When the eggplant is almost cooked, you can add the tomatoes.
6
Boil tomatoes and eggplants together for a while, the water needs to be almost dried, and add soy sauce to color.
7
Stir fry slightly, add salt and chicken essence.