Pineapple crotch
By VicentaLakin
Now that pineapple's on the market, let's have a pineapple cologne! The pineapple is flat, odour, micro-acid, micro-silent, mildly cold, and has the effect of cooling the thirst, abating the laxity, filling the abdomen, stenching the aerobics, digesting, damping and thinning。
Recipe Recommendations
- tenderloin 250g
- pineapple half an
- eggs one
- edible oil 30ML
- starch 20ml
- salt 5ml
- sugar 5ml
- tomato sauce 20ml
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple crotch
1
preparatory work: leather graft clean-up (about 1.5 cm) with a small amount of salt, starch, and an egg catch-up; pineapple cut into small pieces (which can be baptized first with salt water and leached out of the plume)。
2
Hot oil, which is 80% hot, pours the spinal rib into gold yellow to extract the tar。
3
The oil left in the pot fell, and the asphalt meat was poured into the pot, adding pineapple for two minutes, into the tomato sauce and adding sugar to the individual。
4
Load up, get to the table。