Sauce goose leg

Recipe Recommendations

• onion appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• spices appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount

• salty and sweet
• burn
• three-quarters of an hour
• ordinary

Steps for Sauce goose leg

1

Prepared materials.

2

First put the goose legs into the pan with cold water, add spices, cooking wine, ginger, and scallion and blanch them in water.

3

Then wash off the blood foam on it.

4

. Heat the pan and cool the oil, put the drained goose legs into the oil pan and fry until the surface is golden brown.

5

Fried goose legs.

6

Add spices, water, ginger slices, white sugar, chicken essence, salt, and cooking wine. Bring the green onions to a boil. (Don't have too much water, just cover it over the goose legs)

7

Just change the heat to medium until the chopsticks can easily rub into the goose meat.

Recipe Categories

• hot dishes
• home cooking