Conebone for soup
By VicentaLakin
Today, the pigbone is very nutritious and contains, in addition to proteins, fats and vitamins, a large quantity of calcium phosphate, osteoplate, mucous protein, etc., which has the effect of filling the abdominal, gastrointestinal, perturbating, aerobic body, Zawa skin, ablution gas, and blood and bones. Children need to drink more bone soup, to be able to replenish in a timely manner such substances as osteogel, which are necessary for the long term, to enhance bone marrow blood function, and to contribute to the growth and development of the bones, which can slow the ageing of adults. So the pigbone soup is very healthy, and it's always right。
Recipe Recommendations
- pig bone one
- corn one
- carrots one
- soybean 100g
- shrimp a small handful
- olive 3-4 a
- siraitia grosvenorii appropriate amount
Steps for Conebone for soup
1
Prepare all the material. The soybeans were immersed one night early, the corn cut off the skin outside, just a few pieces left, and the carrots peeled。
2
The corn is cut in pieces, the carrots are cut in a roller, and the drum bones, soybeans, olives are placed in the purple sand。
3
Fill it with fresh water, and lastly put a little shrimp, a little bit of romango。
4
Switch to the power, set up an automatic block, and put a lid on it for two to three hours. Just add a proper amount of salt before eating。Conebone for soup Make Tips
1. Corn must be made together with a few tacos, so that the stomach can be reduced to blood pressure. 2. Olives are traditional Chinese medicine with some medical effect. A few olive soups can solve the venom, clean the lungs and stomach, and biosynthesis. Three shrimps are not allowed, and individuals are added for taste. 4. Rohan fruit odour, sexual cooling, irritating, detoxifying, pulmonary, hepatic, vitro, drying, coughing, acupuncture, intestine, perfluent, inhibition of asthma and hypotensive pressure, etc. The addition of soup to the appropriate amount of Rohan fruit will make the soup sweeter and combine the fat in the bone soup, helping to digest the soup, but it is inappropriate to add too much。