Go! Go! Go! Following is a simple and delicious Western breakfast I made for my baby over the weekend.
The method of "frying crispy fish" is very simple. As long as you follow your own method and do it step by step, you will definitely enjoy the incomparable fun. In fact, breakfast is not as complicated as imagined. As long as it is properly matched, we can have a delicious breakfast comfortably at home.
Crispy fried fish strips
Recipe Recommendations
- fish pieces appropriate amount
- flour appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Crispy fried fish strips
1
Ingredients: Fish pieces, flour, bread crumbs, eggs
2
Wash the fish pieces, smear with a little salt, marinate for 5 minutes, and wrap them with flour.
3
Beat an egg into a bowl, add chicken essence powder and stir well into egg liquid. Wrap the fish pieces with a layer of egg liquid.
4
Wrap in a layer of bread bran. Gently press the bread crumbs on the fish pieces. Prevent the bread crumbs from falling when frying.
5
Heat a pan, add appropriate amount of oil, and add the wrapped fish pieces. (You don't need much oil to fry well. You need to be patient. After all, the less oil the baby eats, the better.)
6
Fry slowly over low heat, frying one side to brown, and frying the other side to brown. Finally, serve on a plate with ketchup, eggs, and beans to your liking. (Put the fried fish pieces on kitchen paper to absorb excess oil)
7
Finished product picture @@ Delicious crispy fried fish strips.