Meatloaf and chowder
By VicentaLakin
Meatloaf is a common home dish, mainly for pork and cuisine. Its production is simple, salty, nutritious and desirable。
Recipe Recommendations
- pork appropriate amount
- cauliflower appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf and chowder
1
The raisin is cut out of a thick tuber and split into small blocks, so that the water is immersed and the dry water is held back。
2
Onions and garlic skins are stripped clean and cut into onions and garlic chips。
3
The thawing of a piece of thawed and cut into a thin, flat spare。
4
The hot pots with a proper amount of peanut oil make the fragrance of the fragrance and put it in onions and garlic。
5
It's evenly cooked in the vase, and then added a proper amount of stork oil to life。
6
Just add a proper amount of salt to the fire before it's off, and you'll have a few drops of fragrance, depending on your preferences。
7
It's finished