Souffle
By VicentaLakin
I used to make souffles in butter, and this time I practiced pork。
Recipe Recommendations
- medium-gluten flour 400g
- lard 120g
- powdered sugar 40g
- water 130ml
- low-gluten flour 260g
- red bean paste 350g
- Huang Lianrong 350g
- salted egg yolk of 30
- egg yolk liquid of 2
- corn oil appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Souffle
1
Put salty yolk in corn oil for one night。
2
I used pork oil, and you could buy it or you could practice it。
3
Production of oil coats: 400 grams of barbed flour, 120 grams of pig oil, 40 grams of sugar powder, 130 grams of water. We'll put it in the toaster and make noodles。
4
The oil is used to wrap the skin, so there is a certain amount of muscle, a proper amount of rubbing, and a smooth face that can pull out the band。
5
The covered face is sealed with a shampoo。
6
Soothing: 260 grams of low-banded flour, 130 grams of pig oil. We'll put it in the container together。
7
The scavengers are sealed with a shampoo。
8
Put salty yolk in the oven, and if you think it's still bad, you can brush the right amount of white wine. Put it in the middle of the oven, with a fire of 160 degrees and 5 minutes up and down until the oil is released。
9
Take out the waking noodles, with the oil coats divided into 22 grams of a small noodle, and the cocoon into 12 grams of a small noodle. If we're gonna be bigger, we're gonna be bigger。
10
Take a still oil peel and flatten it and put it in the middle。
11
Pack up, round up, put it down, wrap all the noodles in turn。
12
Take a noodle in the shape of a tongue。
13
From top to bottom, keep your mouth shut。
14
We'll roll all the noodles in turn and cover the film for 15 minutes。
15
Take a nice, loose roll and grow a strip as long as you can. And from top to bottom, keep your mouth down。
16
We'll roll all the noodles in turn and cover the film for 15 minutes。
17
Time for the loose noodles, ready for the lanterns and the salty yolk, which split into 20-21 grams. Round and flattened into salted egg yolk。
18
So is red bean sand。
19
Close your mouth and round it。
20
Close your mouth and round it。
21
Take a nice roll of turpentine, put your mouth up and put your thumb down from the middle。
22
They fold into the middle, and they flatten with their scepter to the thick side of the middle。
23
Put the ready yogurt in the tarp。
24
Close your mouth and drop it in the oven。
25
Scratch the yogurt twice and sesame black. Put it in the middle of the oven and fire up and down for about 180 degrees and 30 minutes。
26
Done。
27
Don't get too dark. You can put tin paper on it。
28
The finished chart。
29
The finished chart。
30
The finished chart。
31
They can also be packed in boxes。
32
Soothing。
33
Eat。