Froud cod sticker

USED TO EAT PORK, MUSHROOMS, CELERY, AND SO ON, AND COD. FISH ARE USUALLY FRAGRANCES, AND EAT BETTER IN THE WEST! AND YOU DON'T HAVE TO EAT THIS! THE WOMAN MADE SUCH A POT PASTE, THE MAIN FOOD ITEMS COMING FROM - THE STRAIGHT-TO-ANTARCTIC ALASKAN COD, WHITE AND FRESH MEAT, WITH THE FLEXIBILITY OF THE FLESH ITSELF, WITHOUT ANY FISH SMELT, VERY DELICIOUS, WITH HIGH PROTEINS, RICH VITAMIN A AND VITAMIN D. IT'S ALWAYS BEEN THE FOOD THAT THE BABY EATS. BECAUSE IT'S YOUNG, IT'S ESPECIALLY GOOD FOR THE BABY AND THE ELDERLY! I'LL MAKE A SPECIAL COD STICKER FOR YOU. IT'S DELICIOUS. IT SMELLS GOOD。

Recipe Recommendations

Cod 280G
dough 1 block
egg white of 3
refined salt 2.5G
cooked sesame 2 tsp

salty and fresh
fried
half an hour
simple

Steps for Froud cod sticker

Get the cod ready, get it ready。

three eggs clean, two small spoons of white sesame and two and a half g salt。

Cut the cod bags. Two layers, this cod. When the fish arrives at my house, it is very cold, and when they go out in the morning for exercise, the fish is taken out of the fridge and unfrozen directly at the usual temperature, and when they come back, it also melts。

Wash the cod and extract the dry water。

Dryed cod with kitchen paper。

A small amount of oil is poured into the pot, and the cod is cooked when 80% of the heat, then cut into small pieces。

Three eggs are removed from the yolk, if the egg is purified, a little oil is put into the venom, and the egg is cooked, and the chopsticks are mixed。

Cod and egg clears are put in a bowl and two small spoons of refined sesame。

Add a little salt, evenly mixed。

The pasta was the rest of the night. A few hours later, the strips grow, cut to the size of the dumplings, which are thinner than the dumpling skin。

Put in a proper amount of cod pie, don't pack too much, otherwise it's not easy to wrap。

Then roll it up into a pot paste。

It pours into the pot the right amount of oil, and the little fire drops into the pan, and it burns slowly。

It's already smelling。

And We gave it a good name, and it was called, "The cod sticker, which is ripe, so the skin is ripe, so it won't take too long to fry." And the delicious sticker is finished, and welcome to taste。