Beef eggs
By VicentaLakin
I didn't like fried eggs when I was a kid, but this fryed egg clip, because of the addition of homemade beef sauce, it tastes very different. I ate a couple of them myself, and the baby liked it. This morning the baby was in a hurry to make a few recipes without taking pictures, so she did a few new ones after her class。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef eggs
1
Needed food。
2
Two eggs into the bowl, with a little salt, and a little egg fluid。
3
Corn starch with a little milk
4
Add dispersed egg fluids, even。
5
Take off the foam。
6
Done egg fluid。
7
The cast iron pan is hot and brushed。
8
Just pour it on the bottom. Not too thick or too thin。
9
Put on beef sauce。
10
When the bottom is solid, turn into moon teeth。
11
Three pairs. Take a picture and turn it back。
12
And turn yellow. You can make a pot when it's both yellow。
13
Continue to repeat the steps in front of the egg fluid, with beef sauce, folding, double-sided yellow。
14
Out of the boiler。
15
I can't help but taste a fresh one。
16
This was done a few days ago, when no pictures were taken of the recipe, and it was completed today。
17
Every time a recipe is printed, it is taken from a mobile phone and not overdecorated for a limited period of time。Beef eggs Make Tips
1. The egg skin made of starch in the egg fluid is resistant to break, free to eat and softer to taste. Corn starch is softer with milk. 3. Beef sauce is made of roasted beef foil with water, which is then condensed. If the sauce is a little thin and not thick enough, you can make some water harvesting. Boiled beef tastes better and softer than fried meat. You can do some spares. You can use a few dishes。