Cream egg dumplings

Recipe Recommendations

• leek appropriate amount
• eggs two
• flour appropriate amount
• water appropriate amount
• oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• ginger powder appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• Oil poured chili appropriate amount

• light
• cook
• three-quarters of an hour
• simple

Steps for Cream egg dumplings

1

The food requirement is standby。

2

Temperature water and surfaces to smooth clusters, 30 minutes awake。

3

Cream change, eggs break。

4

The hot pot is cold oil, 50% of the oil is hot and pours into the egg fluid, spreading small pieces on the side of the fire。

5

The eggs were crushed and placed in the vessel along with the herring。

6

Put it in five perfumes, ginger powder, hot oil, and mix it up。

7

Take out the noodles to grow stripes。

8

It's divided into the same agents。

9

It's salty。

10

Pack it up and get ready to go。

11

Open the pot, boil it twice, and cool it once。

12

Wow, that was fun。

13

Spicy oil, salt, vinegar, a swirl, a beauty。

14

The finished chart。

15

The finished chart。

Cream egg dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe