Hong Kong toast
By VicentaLakin
the reduction in sugar, adjusted for several different formulations, could not be further reduced, and 450 g of earthen molds were in the right amount。
Recipe Recommendations
- Jinxiang Gaojin Powder 250g
- sugar 35g
- yeast 3.5G
- milk powder 15g
- milk 135G
- salt 2g
- Earth eggs a
- butter 25g
Steps for Hong Kong toast
1
In the order from liquid to classification, all materials other than butter are fed into the bread machine and face, and butter is added to the face and on a continuous basis. The bread machine finishes an fermentation and removes the dough。
2
They are divided into three points, which can be described as such。
3
I'm going to go to the plastics, and I don't have the time to cover my head。
4
Put it in the toast box。
5
You can put a bowl of fermentation in the oven. I usually set it at 40 degrees an hour。
6
Send to full nine。
7
Like a flat top with a lid, like a mountain of 175 degrees and 40 minutes straight, watch your oven set。
8
Looks like it's mainly for my flesh. Ha ha。