Cucumber shredded egg cake
There are many ways to make cucumbers. Cucumber omelette belongs to the home-cooked dish series. It is simple and easy to make and tastes delicious. Today, I changed the method to grind the cucumbers into shreds with a shredder and fry them into eggs, so that my baby could eat the vegetables and digest them easily... Summer is here, and babies don't like to eat much, so mothers think of ways to make their babies eat more so that they can have energy.
Steps for Cucumber shredded egg cake
1
Cucumber eggs (please ignore garlic and onions)
2
First beat the eggs and add appropriate amount of chicken essence powder and stir well.
3
Wash the cucumber and cut it into shredded silk, pour it into the egg mixture and stir well.
4
Heat the pan, add appropriate amount of oil and cook until it is 70 to 80 minutes hot. Pour the egg and cucumber shredded mixture into the pan.
5
Fry slowly over medium to medium heat. You can stir constantly.
6
Turn carefully when you see that it is about to condense, and fry it until done.
7
Finished product picture @@ cucumber shredded egg cake.